About us

I am a chef and started this restaurant with my wife who is a nutritionist.
We hope that people of all dietary preferences will enjoy the food here.

During the day time, it operates as the "second room cafe" The interior of the restaurant is a private room (Japanese-style living room) with a carpet so that Japanese mothers with babies can eat out without any hesitation.

At night, we operate as "vegan and glutenfree osaka." We hope that foreigners can enjoy vegan and gluten-free Osaka and Japanese cuisine.
The recipes are so particular that even Japanese people who are used to Japanese food can eat them without any hesitation.

I hope everyone has a wonderful time here.
Thank you.

Hiroshi Inoue