About us

I am a chef and started this restaurant with my wife who is a nutritionist.
We hope that people of all dietary preferences will enjoy the food here.

During the day time, it also operates as the "second room cafe" The interior of the restaurant is a private room (Japanese-style living room) with a carpet so that Japanese mothers with babies can eat out without any hesitation.

Also,we operate as "vegan and glutenfree osaka." We hope that foreigners can enjoy vegan and gluten-free Osaka and Japanese cuisine.
The recipes are so particular that even Japanese people who are used to Japanese food can eat them without any hesitation.

I hope everyone has a wonderful time here.
Thank you.

Hiroshi Inoue